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Suggestions of tobacco and anise harmonize on a lingering finish
Fermentation is done in stainless steel tanks between 59 & 64
Cuvaison's Estate Grown Pinot Noir is a vibrant and fruit-forward wine
Vessel: Fermented in stainless steel tank
000 metres above sea level
Petilia Campania Falanghina 750ML Bourbon Suggestions of tobacco and aniseThis white wine from the Campania Petilia winery, made from pure falanghina grapes, is produced from relatively young vineyards at an altitude of around 450 m above sea level on clay soil. After harvesting in the last week of October, the grapes are softly crushed, followed by fermentation in temperature controlled stainless steel tanks. The final stage of refinement requires bottle ageing for about 4 weeks.
