(NEW) Miguel Estela, Marshell, PERU SIZE:1kg (online only) the sweetness develops into notes

the sweetness develops into notes of hard candy

and naturally sweet - ideal for everyday espresso✅ Balanced enough for straight shots yet rich enough to shine in milk drinks

[ROAST PROFILE]  ESPRESSO

As the coffee cools

allowing each layer of flavour to shine from the first sip to the last

(NEW) Miguel Estela, Marshell, PERU SIZE:1kg (online only) the sweetness develops into notesPERU El Mango, North Cajamarca, Dimante, San Ignacio Filter Roast Washed, Marshell Tasting Notes: Jasmine Papaya Ripe Nectarine WHAT WE'RE TASTING: Sweet, floral, and elegant. Jasmine aromas introduce the cup before mellow papaya and ripe nectarine take centre stage. With each sip, the cup becomes sweeter and more expressive, revealing soft sponge cake notes before a lingering honey finish settles on the palate, inviting another sip. [ORIGIN] PERU