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Rainwater took its name from its pale color and delicate texture and flavor
After 7-9 days of stainless steel fermentation on the skins
Inspired by the nuances and depth of its parts
agave are shredded and fermented with a special house yeast in the distilleries original cement vat for 6-7 days
Grapes were harvested beginning in late August and ending in late September
Edoardo Miroglio "Bio" Mavrun & Rubin 2019 750ml RNDC Rainwater took its name fromTalk about different and fun, this tasty red is a blend of organically grown Mavrud (75%) and Rubin (25%), both indigenous Bulgarian grapes.
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