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engaging and compliant classroom delivery of a qualification
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
Units of competency SITXEBS003 Build and launch a small business website SITXEBS002 Develop
Units of competency PSPRAD001 Work safely in a radiation environment If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-HLTLAYV002 Make Ayurvedic lifestyle assessments UEE engaging and compliant classroom delivery* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
