Self-Study Guide-FBPFST4007 Establish operational requirements for a food processing enterprise Diploma Core units BSBWHS513 Lead WHS

Core units BSBWHS513 Lead WHS risk management BSBWHS515 Lead initial response to and investigate WHS incidents BSBWHS516 Contribute to developing

A compliant set of RTO policies and procedures to run Skills First courses

Editable Files - Provided in Microsoft Word for easy RTO customisation

Units of competency CHCCDE002 Develop and implement community programs CHCCDE003 Work within a community development framework HLTAHW021 Provide nutrition guidance for specific health care HLTAHW053 Address impact of food security on community health CHCEDU008 Share health information * We can develop additional elective units that are not listed on request (Please contact us for further information)

ensuring providers can demonstrate evidence of informed entry decisions

Self-Study Guide-FBPFST4007 Establish operational requirements for a food processing enterprise Diploma Core units BSBWHS513 Lead WHSOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the