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The palate is crisp and full
Low yields meant the vines put their energy into a smaller crop
A brief two months of lees aging added weight and texture
A bouquet of black plums
rounded finish
Poggio Landi Brunello di Montalcino DOCG Bellarine Peninsula The palate is crisp andBrunello di Poggio Landi develops slowly in huge French oak casks for at least 38 months. It is a strong and refined wine that is exceedingly enjoyable, with a rich aroma that includes notes of cherry, liquorice, and tobacco. Warm flavour with a lot of persistence at the end of the palate. Wine Spectator 93 100, Wine Advocate 94 100, James Suckling 93 100.
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