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gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth
the same as that of regular sparkling wine
rounded mouthfeel
Alcohol content: 4%
The refreshing aroma of Taru Sake serves to clear the palate by washing away residual food flavors remaining in the mouth
Kikumasamune Umeshu 720ml Hokkan Shuzo (北関酒造) gently sweet mouthfeel shifts toJapanese Umeshu Alcohol Level: 19. 5% Made in Hyogo, Japan 'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums, nicknamed "Blue Diamond". After 3 years of ageing, the slightly sweet flavours create a balance with the mild, mellow aromas. Best enjoyed on the rocks.
