Class Activity Book-BSBAUD511 Initiate quality audits RTO Policies and Procedures Core units AHCCHM304 Transport and

Core units AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

test and maintain non-gaseous pre-engineered fire-suppression systems HLTAID011 Provide first aid If you require RPL Kits with comprehensive benchmarking

codes and specifications UEECS0028 Select

test and rectify electrical circuits and equipment MEM18104 Dismantle

Class Activity Book-BSBAUD511 Initiate quality audits RTO Policies and Procedures Core units AHCCHM304 Transport andOur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the