Peter Max Pinot Noir '24 Stellenbosch Whole bunch pressed and fermented

Whole bunch pressed and fermented on lees for 12 months

and a good touch of the granitic minerality we know and love Swartland wines for

Unmistakably a Savvy-B

With red fruits and hints of root veg

Mabelel is shaped as much by its story and terroir as it is by the hand that guides it

Peter Max Pinot Noir '24 Stellenbosch Whole bunch pressed and fermentedThis multi vineyard masterpiece from the Prince of Pinot, Peter Allan Finlayson, is both a tasty tribute to the Burgundian varietal and to the growers of its first vintage, Peter & Max. The vineyard sources have changed and P A's winemaking style has grown in confidence, but the sentiment remains the same as it did in 2008to present a cool climate Pinot of stature with an unashamedly Cape personality. Find sour plum and a subtle cocoa nib earthiness