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A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste
Fragrance: Dates
Tea leaves are tightly rolled to timely release flavour
and it is a natural phenomenon caused by genetic changes caused by climate change
smooth balanced date flavor with subtle Hui Gan
Citrus Pu-erh Tea, Ripe Region_Yunnan - China A blend of different gradesAn artificially made product by filling fine grade ripened Pu erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100 water temperature.
