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Updating the recipe for modern use
400 litre pine wood vats using airborne yeast
building their facility out of hemp composite bricks and ensuring the production of their wine is always carbon neutral
continuing their company’s expansion in Tuscany – where they already owned Castello d’Albola
Award-winning non-alcoholic sparkling rosé with crisp
Nomine Renard Brut Rose 750ml 2004 Updating the recipe for modernNomine Renard Brut Ros is a blend of 45% Chardonnay, 45% Pinot Meunier, 10% Pinot Noir 75% of wine from 18 months old and 25% of reserve wine 6 villages in 3 different areas Les Coteaux du Petit Morin, Cte de Szanne and Valle de la Marne : Villevenard, Etoges, Broyes, Allemant, Charly sur Marne, Passy Grigny. Within a vineyard with an average age of 35 years old, the oldest plots of Pinot Noir are dedicated to produce our red wine. A high proportion
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