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It is characterized by its mellow
In order to honor the tradition of Kuma shochu from Kumamoto
Made from 100% ripe Nanko plums from Wakayama prefecture
which gives the full-bodied aroma and broad rice flavor that is unique to pure rice sake a harmonious balance with a light acidity
dry autumn sake
Takara Shirashinken 720ml Hokkaido It is characterized by itsJapanese Shochu Shochu Type: Barley Alcohol Level: 25% Made in Kyoto, Japan 100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
US$ 62.00
US$ 90.00
US$ 565.00
