Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXHRM010 Recruit
diseases and disorders AHCSOL304 Implement soil improvements for garden and turf areas AHCWHS302 Contribute to workplace health and safety processes AHCWRK320 Apply environmentally sustainable work practices Elective units AHCSOL305 Prepare growing media AHCBIO303 Apply biosecurity measures AHCNSY313 Implement a propagation plan AHCPCM305 Implement a plant nutrition program AHCNSY308 Maintain nursery plants AHCARB316 Perform pruning operations
terminate and maintain low voltage underground polymeric cable* UETDREL001 Apply environmental requirements UETDREL004 Operate plant and equipment in the vicinity of live electrical apparatus UETDREL005 Work safely in the vicinity of live electrical apparatus UETDRIS008 Install and maintain electrical apparatus UETDRIS011 Install and maintain low voltage underground services Elective Units UETDRDU001 Conduct high voltage testing of underground power cable system UETDRDU016 Lay power cables UETDRDU017 Locate faults in underground power cables UETDREL003 Identify and apply controls for alternate supplies on the distribution network* UETDRIS014 Install and replace energy meters and associated equipment If you require RPL Kits with comprehensive benchmarking
Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking
Core units BSBHRM613 Contribute to the development of learning and development strategies BSBLDR811 Lead strategic transformation TAELED803 Implement improved learning practice Elective units BSBCRT611 Apply critical thinking for complex problem solving BSBINS603 Initiate and lead applied research BSBLDR601 Lead and manage organisational change BSBOPS601 Develop and implement business plans BSBSTR801 Lead innovative thinking and practice If you require RPL Kits with comprehensive benchmarking
Class Activity Book-PSPREG021 Coordinate investigation processes PowerPoint store and maintain stock SITXMGT004Our unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the
US$ 4849.50
US$ 1199.50
US$ 1349.50
US$ 2549.50
US$ 14.50
US$ 7349.50
US$ 2249.50
US$ 3449.50
US$ 849.50
US$ 3399.50
