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liquorice and ginger
Ser Gioveto not only honors this special bond but also pays homage to the ancient name of Sangiovese – Sangioveto – the primary grape chosen for crafting this exceptional wine
They must undergo maceration over the grape skins for 12 – 14 days
fostering optimal fruit development
Taste: wine with good structure
La Fornace Brunello di Montalcino DOCG 2018 ohromeo liquorice and gingerSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of
US$ 39.00
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