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Residual Sugar: Sweet
New Zealand Made
A speciality Strawberry flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract
ripe red fruit and with a nice hint of very fine tannins that keeps the wine dry and refreshing
de-stemmed
Opanuku Creek Apricot Moscato magnums Residual Sugar: SweetMade from vibrant and fruity Muscat grapes and gently infused with natural Apricot. This wine has a hint of sweetness and a delicious lingering taste of Apricots that is best served Chilled. Vineyard Region Gisborne, New Zealand Winemaker Tvrdeich Family Vinification Lightly fined and filtered prior bottling. 100% de stemmed and crushed then pressed. 100% Stainless Steel Maturation 11. 0% Vol.
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