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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Knife #1 is the lighter cladding finish and knife #2 is the dark kurouchi cladding finish
Similar in use to a funayuki it's still ground thin and so we still recommend a little care during use
Longer than a standard paring knife
this is an excellent size for use in smaller kitchens and workspaces
hardened to around 61 HRC in san mai construction
Sakai Takayuki VG10 Nashiji Sujihiki 240mm cleaver Knife #1 is the lighterThe Sujihiki is the range's dedicated slicing knife, with a long, narrow, low profile for clean, single stroke cuts through proteins. Being double bevelled, it's a more accessible option than a yanagiba for carving and portioning. The VG10 core, san mai construction, nashiji finish and ebony handle carry over from the rest of the collection.
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