Nikka Taketsuru 'Pure Malt' 43% Strength:43% Matured at the Tomatin distillery

Matured at the Tomatin distillery for 14 years

The series will look at the influence of fortified wine cask maturation on Irish whiskey - this being a vatting of six different Port casks which have imparted rich flavours of toffeed pineapple

with lime and vanilla cheesecake

with gentle oak notes adding a woody warmth

with an oily

Nikka Taketsuru 'Pure Malt' 43% Strength:43% Matured at the Tomatin distilleryCarefully blended whiskies from the Yoichi and Miyagikyo distilleries make up this Taketsuru, and carries the distinctive oaky hallmark of Japanese malt whiskies. The nose is fresh and lively, with a soft fruityness from the use of sherry casks, which is joined with a touch of nuts and gentle smoke in the background. A perfectly balanced dram and a wonderful introduction to the world of Japanese whisky. Please note: Due to limited availability, this