Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Simple and easy to use instructions on back of package
28 gram cure package and 3 strands of 32 mm collagen casings
Each package will do approximately 25 lbs of sausage
Each package contains enough to prepare approximately 15 lbs/6
Recommended on beef and pork
Hot Italian Sausage Seasoning Pepper Simple and easy to useEasy to use instructions Stand up, resealable foil package Each package will prepare approximately 20 lbs 9 kg of meat Excellent on all domestic and wild meat Can be processed in your smoker, dehydrator, oven, or barbecue Made in Canada
US$ 119.99
US$ 39.19
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