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In Jamaica the spice is widely used in soups
The Italians use the spice in mixed vegetables
This quality makes it the perfect salt to blend with other spices for sustained cooking
It is also good with roasted
It has the ability to work so well in many dishes from savory to sweet
Nigella Seeds Organic Size:5 lbs Bag In Jamaica the spice isNigella is a botanical name of love in a mist, the pretty garden plant with pale blue flowers and feathery foliage. The species grown for its seed is a close but less decorative relative, native to western Asia and southern Europe, where it grows wild and in cultivation. Nigella is sprinkled on flatbread, rolls, and savory pastries, alone or with sesame or cumin. Cooks in Bengal combine it with mustard seeds, cumin, fennel, and fenugreek in the local
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