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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
the alcohol content is 12 degrees
This Junmai-Shu is slowly fermented in low temperature
Ideal to serve with lighter fare as well as heavier
Dry ◯ ◉ ◯ ◯ ◯ Sweet Light ◯ ◉ ◯ ◯ ◯ Rich Clean ◯ ◯ ◉ ◯ ◯ Aromatic
which is suitable for sake brewing
"Nabedana" Fudo Junmai Ginjo Nama Genshu Dewa Sansan Origarami 16% 720ml Miyagi the alcohol content is 12This unfiltered Junmai Ginjo unpasteurized sake is made with 100% Yamagata Prefecture grown "Dewa Sansan" rice. It is fruity, with a subtle sweetness from the lees, the gentle umami of the moromi, and a gentle ginjo aroma that spreads softly in your mouth. The carbon dioxide gas from the fermentation rolls around on your tongue, creating a refreshing taste. Dry Sweet Light Rich Clean Aromatic
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