Nakamura Hamono Kaishin White #2 Kurouchi Gyuto 240mm Handle:Magnolia & Black Buffalo These knives have been elevated

These knives have been elevated further with a superbly finished karin wood handle

single bevel sakimaru yanagiba perfectly crafted for long slicing required in fish preparation

Very light and impressively nimble in hand

Performance and looks in one exceptionally well finished knife and a big favourite here

An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep

Nakamura Hamono Kaishin White #2 Kurouchi Gyuto 240mm Handle:Magnolia & Black Buffalo These knives have been elevatedSuper performance and value for money, the mid sized Kaishin White #2 gyuto is a great all rounder for any kitchen.