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and easy to enjoy
ripe apple
supported by bright acidity and light to medium body
Balanced acidity and silky tannins lead to a smooth
a touch of vanilla imparted by the time spent in large oak barrels
Azimut Cava Rosé Wine Club and easy to enjoyResiding in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy thanks to their long aging on lees. Both the cavas and still wines are primary fermented using only indigenous yeast: We let nature choose the best yeast strains that will remain on the grape skins at the time of harvest. This way, each vineyard, variety, and vintage brings in a
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