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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
SLICER: A long but relatively thin handle designed primarily for yanagiba and sujihiki to balance out the long blade but remain lighter in weight
it brings together the quality and beauty of Japanese steel with a more familiar Western handle
It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
A classic and versatile mid sized gyuto from Mutsumi Hinoura
A great sized knife for those jobs where a Chef's knife is just too big
Muneishi Aogami Gyuto 180mm size-over-300 SLICER: A long but relativelyAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!
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