Training and Assessment Strategy-SIT10216 Certificate I in Hospitality MEM Stage 6: Mapping Document

Stage 6: Mapping Document

Australian Core Skills Framework (ACSF)

Core units SITTGDE001 Interpret aspects of local Australian Indigenous culture SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices BSBWOR203 Work effectively with others

and compliance obligations under ASQA Practice Guides

The trainers/teachers can then adjust lessons/sessions

Training and Assessment Strategy-SIT10216 Certificate I in Hospitality MEM Stage 6: Mapping DocumentYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.