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and a warm companion for your daily gongfu sessions
The area is known for producing both Mengding Huangya (yellow tea) and Mengding Ganlu (green tea)
or ripe fruit-like
a type of traditional Japanese pottery from the Shigaraki area in Shiga Prefecture
followed by a comforting
Mie Organic Tsuyuhikari Sencha (2026 Harvest) Size:4 oz and a warm companion forThis Mie Organic Tsuyuhikari Sencha comes from Mie Prefecture, one of Japans top tea producing regions, ranking just behind Shizuoka and Kagoshima. Mies misty mornings, mineral rich soil, and dramatic temperature swings between warm days and cool nights slow leaf growth and concentrate flavor naturally. The result is a clean, refined Japanese green tea with depth and clarity. The cultivar used here is Tsuyuhikari () a rare and modern Japanese tea
