2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Weight:25g (Sample) and it became famous all

and it became famous all over China in the Ming Dynasty

The tea soup has to turn reddish-brown

this tea's potential only deepens with age

and catechins help to slow down the process of aging and cardiovascular disease

Taste: A review from a well-known customer "After 40 years of post-fermentation

2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Weight:25g (Sample) and it became famous allThe name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu erh tea is made with high quality grade 3 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now