Veppilai Katti (Citron Leaves) Instant Mix Gongura Pickle – Tangy South

Gongura Pickle – Tangy South Indian Classic

Mix 2 tablespoons of Sprouted Ragi Malt in 1 cup of water or milk

Indulge in the richness of our Masala Trail Mix

Ragi Vadam is a wholesome South Indian delicacy made with ragi (finger millet)

Traditional South Indian Sambar & Kuzhambu

Veppilai Katti (Citron Leaves) Instant Mix Gongura Pickle – Tangy SouthVeppilai Katti is typically made using curry leaves, lemon leaves, salt, black pepper, cumin, and a touch of tamarind, all finely ground into a thick, coarse paste and then shaped into small balls or cubes. It is naturally preserved without any artificial additives, allowing it to stay fresh for a long time. The strong herbal, citrusy aroma and slightly spicy, tangy taste make it a perfect accompaniment to simple South Indian meals. Traditionally,