Sakai Takayuki 33 layer Damascus Nakiri Nakiri Longer and thinner than a

Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better

single slicing motions an absolute breeze

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

The kurosagi is great fun to use from the moment you take it out of the box

Length is 128mm

Sakai Takayuki 33 layer Damascus Nakiri Nakiri Longer and thinner than aA hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for and will help make veg prep a breeze.