Duck à l'Orange cyrane_15545 dry cured from outdoor-bred British

dry cured from outdoor-bred British pork using time-honoured methods and matured for several months to develop deep

– Naturally lean

- A refined alternative to smoked salmon

Designed to serve 4 people

succulent and full of full bodied flavour

Duck à l'Orange cyrane_15545 dry cured from outdoor-bred BritishA true classic with a refined twist, this half free range duck is slow cooked for 14 hours in a rich orange jus until the meat is exceptionally tender and infused with bright citrus notes. Chef prepared for effortless enjoyment, it offers restaurant quality flavour with minimal preparation. Ready to simply heat and serve, it delivers succulent meat, crisp golden skin and beautifully balanced orange richness in under 30 minutes. Serve with seasonal