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Type D: Fin whale (tail pointing down)
Made from teak or wenge wood and designed for knives typically around 90mm to 300mm in blade length it's a practical way to store and display your knives
we recommend using a board scrubber
A massive bunka for wide range of jobs from slicing meat to prepping veggies
perfect for the long single slices required in fish prep
Hatsukokoro Ryuhyo SG2 Mirror Damascus Kiritsuke Gyuto 210mm core-srs13 Type D: Fin whale (tailThe versatile mid sized Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and kiritsuke tip for smooth slicing. A superbly finished all rounder, it's capable of general prep tasks as well as intricate work on smaller ingredients if needed and is balanced just around the heel for a nimble feel in hand.
US$ 13900.00
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