Frozen Wagyu Burger Patties 150g x 4 Patties 數量:150g x 4塊 Rib Cutlet（肉眼扒）

Rib Cutlet（肉眼扒）

it is ideal to quickly fry in a hot pan and serve medium-rare

精瘦牛肉例如草飼牛肉一般都比較韌，尤其係多結締組織嘅部位。咁點樣先可以令又韌又難嚼嘅牛扒變腍呢？其實只需要 3 部曲：

將西冷牛扒平放喺平底盤上，倒入梳打水，覆蓋西冷牛扒。又或者用些少梳打粉好輕薄而平均咁灑上西冷牛扒兩邊，閒置 20 分鐘左右

將西冷牛扒從冰箱取出，回溫至室溫。

Frozen Wagyu Burger Patties 150g x 4 Patties 數量:150g x 4塊 Rib Cutlet（肉眼扒）Frozen Wagyu Burger Patties 150 x 4 = 600 Fun Fact Why are Our Burger Patties Shaped Like Balls? Its intentional! This way, when you sear them in the pan, you can press them to your desired thickness and retain the juices. If they were made flat from the start, defrosting and then frying them would make them even flatter and more likely to lose their juices when you press them to get a nice sear~ Isnt this a fun fact? 4. 4C 4. 4 ~ 60C 4. 4C 5 1 1 1 ~