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Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question
smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day
Most knives up to 300mm will fit comfortably and we recommend storing them in blade guards or saya so there's plenty of space for your collection
Hatsukokoro Kurosagi Santoku collection-blade-only Hand forged damascus using anA santoku is the go to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box.
