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A sparkling rice wine made from rice that has a light and refreshing feeling with fine bubbles and a refreshing aroma like Muscat
The first sip of the Kubota Hekiju reveals flavors of nutmeg
Since its birth in 1890
The sake is light
This plum liqueur is made with Shimeharitsuru
Otokoyama Kimoto Junmai 1800ml Daiginjo A sparkling rice wine madeKIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm. Please enjoy the taste that changes depending on the temperature range.
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