Vocational Placement Kit-AHCSS00055 Poultry Health Skill Set BSB Core units HLTAID003 Provide first

Core units HLTAID003 Provide first aid RIICOM201E Communicate in the workplace RIIENV201E Identify and assess environmental and heritage concerns RIIRIS201E Conduct local risk control RIIWHS201E Work safely and follow WHS policies and procedures Elective units RIIEGS202E Conduct field work RIIEGS301D Operate and maintain instruments and field equipment RIIEGS304E Mobilise equipment and materials RIIEGS305E Navigate in remote or trackless areas RIIERR202E Contribute to the control of emergencies and critical situations RIIQUA201E Maintain and monitor site quality standards RIIRIS202E Respond to site based spills RIISTD202D Collect routine site samples RIIVEH305F Operate and maintain a four wheel drive vehicle If you require RPL Kits with comprehensive benchmarking

The mapping document maps the assessment resources to the training package requirements

For students wishing to continue on to further academic study

egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid

procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence

Vocational Placement Kit-AHCSS00055 Poultry Health Skill Set BSB Core units HLTAID003 Provide firstA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.