Cannoli Siciliani Classici Amount:6 the crunchiness of the wafer

the crunchiness of the wafer and the noble crunchy note of the pistachios

Quaresimali: un viaggio nei sapori della Sicilia

Our mixed arancini with butter and meat

hazelnuts and a mix of aromas that enhance the taste of each individual ingredient

Farcisci: riempi lo stampo con la cremosa ricotta di pecora

Cannoli Siciliani Classici Amount:6 the crunchiness of the waferClassic Sicilian Cannoli: a work of art, not just a cannolo. Each wafer, a masterpiece of craftsmanship, is created by hand with the passion of Sicilian master pastry chefs. Thick, crunchy and irresistible, it is coated internally in chocolate to preserve the freshness of the ricotta. Each cannolo, already garnished and sealed, is kept in an airtight blister to keep its fragrance intact. The beating heart is our ricotta cream, made with sheep's milk