Tsunehisa AS Gyuto 180mm ko-bunka-knives thickness or shape of the

thickness or shape of the other knives in the range so you might find a slightly shorter knife

A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced and light santoku is a great all rounder for any kitchen

the gyuto is an ideal choice for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box

peppers etc

Tsunehisa AS Gyuto 180mm ko-bunka-knives thickness or shape of theNimble and well balanced with a classic hammer finish, the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!