Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals CONDIMENTS Add a spicy kick to

Add a spicy kick to your dishes with SINA ALABANGA CHILLI OIL

this versatile flour creates mouth-watering dishes with a healthy twist

Soothe and refresh your skin with Enchanteur Perfumed Talc

but also pack a punch of nutrition

and sophistication

Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals CONDIMENTS Add a spicy kick toAttik is a cassava couscous, a specialty from Ivory Coast. Attik has a lighter texture than wheat couscous, a very slightly acid taste. Like all cassava products, attik is gluten free. Attik advantageously replaces rice and pasta. It is eaten traditionally as an accompaniment to meat or fish, often with a sauce (clear or seed) in the southern part of the Ivory Coast