Papaya Leaf Tea and licorice

and licorice

an herbalist and Tai Chi Chuan master who reputedly lived more than 200 years

} Marigold (Calendula)

steady energy

It shows up in Native American history and even in English herbal texts from the early 1600s

Papaya Leaf Tea and licoricePapaya Leaf Tea has been used since ancient times, including by the Maya civilization. In the United States, Carica papaya is primarily grown in Florida and Hawaii. Both the fruit and leaves of the papaya plant are rich in papain, a protease enzyme that helps break down proteins. Because of this digestive supporting activity, papaya leaf tea is often taken before meals to promote healthy digestion. It also supports skin vitality and liver balance,