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The landscape of California
Dimensions: 18" H x 14" W x 14" D
showing us just how soulful and simple Japanese cooking can be
plant-based products that elevate your home or office
taking in France
Shichimi Togarashi hand-carved The landscape of CaliforniaThis Shichimi Togarashi blends nori seaweed, chile flakes, citrus, and sesame to enhance dishes like udon, ramen, rice, sushi, and grilled meats. It also works well in marinades with soy sauce and scallions, adding depth and spice to your cooking. Hand mixed from white and black sesame seeds, poppy seeds, chile flakes, orange zest, citric acid, nori, and Szechuan pepper, its a versatile seasoning for bold flavors.
