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Japanese Liqueur
With a rice polishing ratio of 90% and ultra-low temperature preparation
At room temperature
gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth
Large-grain Yamada-Nishiki
"Nabedana" Fudo Junmai Daiginjo Tsurushi Shibori Nama Genshu 720ml (17%) junmai shu Japanese LiqueurThis is a Junmai Daiginjo unpasteurized sake made from Akita Prefecture's sake brewery friendly rice "Sake Komachi" with a 50% polishing ratio. It is a delicious product that takes advantage of the light flavor that is characteristic of Sake Komachi. It is also softened by hanging pressing, resulting in a valuable product with a well balanced aroma and flavor. Dry Sweet Light Rich Clean Aromatic
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