Sakai Takayuki Aogami Super Blue Gyuto 240mm Knife perfect for those larger joints

perfect for those larger joints of meat and fish

this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

Teruyasu San makes all his knives from scratch and completes the whole process himself

The fine finish of the honing rod helps maintain the edge on your knife when used regularly

Sakai Takayuki Aogami Super Blue Gyuto 240mm Knife perfect for those larger jointsAn excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention.