Hatsukokoro Hikari SLD Santoku anryu-shiro A hand hammered blade with

A hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic

The larger Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and tip for smooth slicing

A slick santoku finished to an excellent standard and with a quality handle

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen

Hatsukokoro Hikari SLD Santoku anryu-shiro A hand hammered blade withAn excellent laser with a good amount of height clearance, food release and cutting performance on the Hikari santoku is as impressive as the mirror finish on that edge!