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toasty French oak and coffee bean aromas and flavours
A perfect pairing of Cabernet Sauvignon and Shiraz
A powerful nose
Handcrafted from fruit grown on elevated sites at both Smyth and St Clare vineyards where rich red loam overlays deep limestone
The fruits harvested from this esteemed site unveil a symphony of flavors
Patrick Piuze Bourgogne Aligote 1953 Barossa Valley toasty French oak and coffeeFrom a 1953 planting of an ancient Saint Bris Aligote plot. There is hemp all around the field. matured and fermented in a tank. Gorgeously floral and mineral, with a hint of traditional Piuze acidity. scents of moist stone, Asian pears, white blossoms, and just chopped green apples.
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