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The fruit is on the darker side for the vintage
What makes the stuff so technical is that it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles
Delivers a sappy (if perhaps slightly extracted stylistically) beam of dark cherry and cassis notes girded by graphite and sweet tobacco
A former gold medal winner at the San Francisco World Spirits Competition
and named after the "Tattie Bogles" (the ancient Scots name for potato scarecrows) that once stood sentry on the Arbikie fields
Hakutsuru Plum Wine 750ml Chinato The fruit is on theA pleasing fruity plum aroma characterizes this semi sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.
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