Sliced Gravadlax (200g) Weight:200g min. *Breadcrumbs are a serving suggestion

*Breadcrumbs are a serving suggestion and are not included

Each pack contains two large fillets with the skin left on to lock in moisture and add delicious crispness when cooked

Prepared using traditional methods and expertly butchered

From fine red wine and artisan charcuterie to bold cheeses and savoury accompaniments

– Naturally sweetened with unrefined brown sugar

Sliced Gravadlax (200g) Weight:200g min. *Breadcrumbs are a serving suggestionA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and