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working largely by hand on its prized calcareous clay soils
wild strawberries
In Rob's heart
and enticing hints of cinnamon and cassis
intertwined with notes of black pepper
Rob Dolan White Label Pinot Gris Kentucky working largely by hand onA delicate touch of blush, naturally derived from Pinot Gris skins, gives this wine an alluring presence. The juice spends 12 hours on skins to develop depth before fermenting 20% in barrel for richness, 80% in stainless steel for crisp precision followed by nine months in 30% new French oak. Aromas of nashi pear, white peach, and apple lead into a palate brimming with cantaloupe and nectarine, complemented by an oily texture that adds weight and
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