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spontaneous fermentation with natural yeasts
it deserves more space than can be allocated to it in this brief description
Meticulous control over maceration times and temperature ensures optimal extraction of flavors and aromas
as a wine to represent the winery’s know-how and the development of Tuscan hint with an international breath
our Langhe Nebbiolo thrives in vineyards with a rich history
Fratus Franciacorta Brut Rose' millesimato DOCG valpolicella spontaneous fermentation with natural yeastsSommelier Wine An exquisite Italian sparkling wine renowned for its elegance and sophistication. Crafted in the Franciacorta region of Lombardy, Italy, this wine is a delightful expression of the classic mthode champenoise, which makes it a true rival to its French counterparts. The term "millesimato" indicates that this wine is produced exclusively from grapes harvested in a single vintage, showcasing the unique characteristics of that specific year.
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