SCORM Compliant Package-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CRICOS Policies and Procedures Units of competency BSBESB301 Investigate

Units of competency BSBESB301 Investigate business opportunities BSBESB401 Research and develop business plans * We can develop additional elective units that are not listed on request (Please contact us for further information)

The learner guide meets training package criteria and is developed in a logical order

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The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide

literacy and numeracy skills If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CRICOS Policies and Procedures Units of competency BSBESB301 Investigate* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.