“Asahi Shuzo” Kubota Yuzu Liqueur (9%) 720ml Taste_Dry KIMOTO JUNMAI which was brewed

KIMOTO JUNMAI which was brewed only by rice and Koji is a rich

bringing out the full-bodied flavor and soft aroma that is unique to Omachi

Japanese citron has a particularly high flavour

brings perfect fruitiness and subtle sweetness as well as superb Ginjo aroma

This Junmai Daiginjo sake is named after Matsumoto Takaki

“Asahi Shuzo” Kubota Yuzu Liqueur (9%) 720ml Taste_Dry KIMOTO JUNMAI which was brewedDraft: Requested by Li san, Due to Asahi Shuzo not producing till 2026. on 06. 05. 2025 Yuzu juice gently extracted: In Kochi Prefecture, the specialty lies in the exclusive distribution of "Tamayuzu," while sourcing "Genuyuzu" from the prolific Mononobe and Reihoku districts, renowned for Japan's highest shipment volume. With its robust natural fragrance and tangy profile, yuzu yields a distinctive juice. Employing a delicate squeezing process of the