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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Craft: On-glazed & Gold inlay
Certification/Grading: SHG/EP/Org
The silky flavors blend perfectly with this small batch roasted coffee
Grower: Coffee growers from Chiapas and Oaxaca
Model Number: ST-504
Peru Decaf Size:2 LB Craft: On-glazed & Gold inlayCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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